Dining Around the World – French Night – 22 November
The destination for November’s Dining Around the World was France, chosen by our resident, Ronald on Nickleby. To start there was French Onion soup followed by Boeuf Bourguignon. The dessert was Choux à la Crème. All accompanied by a cheeky glass of wine of course. There was music and dancing to complete the evening. Everyone had lots of fun and sent their compliments to the chef!
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