Copperfield Cooking Club – August 2025
Residents at Copperfield Unit had a deliciously fun time this August during a hands-on cooking session where they prepared Aloo Tikki, a popular Indian snack made with mashed potatoes and spices.
With the help of staff, residents got involved in mashing, mixing, shaping, and even tasting their creations! The activity was full of wonderful aromas, laughter, and a shared love for good food.
It was a fantastic sensory experience that brought back memories and sparked great conversations. Well done to all our resident chefs!
We have an open door policy which means you are welcome to visit at anytime.
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