Dining Around The World – African Night – 15 August 2019

On the 15th of August we had our monthly Dining Around the World event. This month we had dishes all the way from Africa. The kitchen was very generous with the portions however nearly everyone had a second plate! Residents and family were able to choose from egusi soup and pounded yam or oxtail stew and jollof rice. Plantain, green bananas and steamed yam were available too. For dessert everyone enjoyed some jelly.
Following the meal, everyone participated in a quiz about Africa. It was a successful night with huge engagement in the quiz.
The night ended shortly before 8pm.

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